「衛生肉類與魚類法」的立法目的在於針對動物的屠宰，以及肉類與魚類製品在加工處理、包裝、檢查、輸入、配送、銷售、轉運與出口等事項進行規範。

根據「衛生肉類與魚類法」相關法條的授權，農糧局(AVA)依據需求再行訂定相關辦法、細則與規定，包括：

• 衛生肉類與魚類(規費)細則 (Wholesome Meat and Fish (Fees) Rules 2006)
• 衛生肉類與魚類(輸入、輸出與轉運)細則 (Wholesome Meat and Fish (Import, Export and Transhipment) Rules)
• 衛生肉類與魚類(加工廠與冷凍儲存)細則 (Wholesome Meat and Fish (Processing Establishments And Cold Stores) Rules)
• 衛生肉類與魚類(屠宰場)細則 (Wholesome Meat and Fish (Slaughter-Houses) Rules)
• 衛生肉類與魚類(肉製品運輸)細則 (Wholesome Meat and Fish (Transportation Of Meat Products) Rules)
• 衛生肉類與魚類(批發市場)細則 (Wholesome Meat and Fish (Wholesale Market) Rules)

參考網站與鏈結：

• AVA，Legislation， Sale of Food Act (Chapter 283)， Food Regulations，https://www.ava.gov.sg/docs/default-source/default-document-library/food-regulations.pdf