食品辦法中 有關食品類別的快速鏈結指引：

• 食品添加劑FOOD ADDITIVES
• 食品中的附帶成分 INCIDENTAL CONSTITUENTS IN FOOD
• 礦物碳氫化合物MINERAL HYDROCARBONS
• 食品容器CONTAINERS FOR FOOD
• 輻照食品IRRADIATED FOOD

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• 麵粉，糕點與穀物產品 Flour, bakery and cereal products
• 發粉與相關添加物AERATING INGREDIENTS
• 肉類與肉製品MEAT AND MEAT PRODUCTS
• 魚類與魚製品FISH AND FISH PRODUCTS
• 食用油脂EDIBLE FATS AND OILS
• 奶類與奶製品MILK AND MILK PRODUCTS
• 冰淇淋，冷凍甜品與相關產品 ICE-CREAM, FROZEN CONFECTIONS AND RELATED PRODUCTS
• 醬料、醋與開胃菜SAUCE, VINEGAR AND RELISHES
• 糖類與糖製品SUGAR AND SUGAR PRODUCTS
• 茶，咖啡，可可亞 TEA, COFFEE AND COCOA
• 果汁與水果調製品FRUIT JUICES AND FRUIT CORDIALS
• 果醬JAMS
• 不含酒精飲料NON-ALCOHOLIC DRINKS
• 含酒精飲料ALCOHOLIC DRINKS
• 鹽SALTS
• 辛香料與調味品SPICES AND CONDIMENTS
• 香精或萃取物FLAVOURING ESSENCES OR EXTRACTS
• 增味劑FLAVOUR ENHANCERS
• 特殊用途食品SPECIAL PURPOSE FOODS
• 其他食品MISCELLANEOUS FOODS

 

食品辦法(Food Regulations)

依據「食品銷售法」第56條的授權，食品辦法(Food Regulations)中詳細訂定各種食品類別的各項執行規範，內容龐雜，共計有224頁的法規內容，主要篇章包括：

(點選下列各別法條項目，將會連結到：新加坡法律線上網站 的相關內容)

第一篇，前言與術語 (PART I PRELIMINARY)

第二篇，管理 (PART II ADMINISTRATION)

第三篇，通則(PART III GENERAL PROVISIONS)

• 5. General requirements for labelling
• 6. Exemptions from regulation 5
• 7. Containers to be labelled
• 8. Hampers to be labelled
• 8A. Nutrition information panel
• 9. Prohibition on false or misleading statements, etc., on labels
• 9A. Exceptions from prohibitions on claims on labels
• 9B. Limitations on making particular statements or claims on labels
• 10. Date marking
• 10A. Removal, etc., of date marking prohibited
• 11. Claims as to presence of vitamins or minerals
• 12. Misleading statements in advertisements
• 13. Food and appliances offered as prizes
• 14. Imported food to be registered

食品添加劑FOOD ADDITIVES

• 15. Food additives
• 16. Anti-caking agents
• 16A. Anti-foaming agents
• 17. Anti-oxidants
• 18. Sweetening agents
• 19. Chemical preservatives
• 20. Colouring matter
• 21. Emulsifiers and stabilisers
• 22. Flavouring agents
• 23. Flavour enhancers
• 24. Humectants
• 25. Nutrient supplements
• 26. Sequestrants
• 27. Gaseous packaging agents
• 28. General purpose food additives

食品中的汙染物質INCIDENTAL CONSTITUENTS IN FOOD

• 29. Incidental constituents in food
• 30. Pesticide residues
• 31. Heavy metals, arsenic, lead and copper
• 32. Antibiotic residues
• 33. Oestrogen residues
• 34. Mycotoxins
• 34A. 3-monochloropropane-1,2-diol (3-MCPD)
• 34B. Melamine
• 35. Microbiological contamination

礦物碳氫化合物MINERAL HYDROCARBONS

• 36. Use of mineral hydrocarbons

食品容器CONTAINERS FOR FOOD

• 37. Containers for food

輻照食品IRRADIATED FOOD

• 38. Irradiated food

第四篇，針對食品的品質標準與特殊標示要求 (PART IV STANDARDS AND PARTICULAR LABELLING REQUIREMENTS FOR FOOD)

麵粉、烘培與穀物產品Flour, bakery and cereal products

• 39. Flour or wheat flour
• 40. Wholemeal, whole wheat or entire wheat flour
• 40A. Wholegrain
• 41. Vital gluten flour
• 42. Self-raising flour
• 43. Protein-increased flour
• 44. Corn flour
• 45. Rice flour
• 46. Tapioca flour
• 47. Bakery products
• 48. Bread
• 49. Wholemeal bread
• 50. Fruit bread
• 51. Rye bread
• 52. Milk bread
• 53. Labelling of bakery products
• 54. Flour confectionery
• 55. Pasta
• 56. Labelling of pasta

發粉與相關添加物AERATING INGREDIENTS

• 57. Cream of Tartar
• 58. Baking powder

肉類與肉製品MEAT AND MEAT PRODUCTS

• 59. Meat
• 60. Fresh, raw or chilled meat
• 60A. Dressed Bird
• 61. Frozen meat
• 62. Corned, cured, pickled or salted meat
• 63. Smoked meat
• 64. Minced or chopped meat
• 65. Hamburgers or beefburgers and similar products
• 66. Sausage meat
• 67. Sausages
• 68. Meat extracts, meat essences and meat juices
• 69. Chicken essence and double strength chicken essence
• 70. Meat paste or pate

魚類與魚製品FISH AND FISH PRODUCTS

• 71. Fish
• 72. Fresh or chilled fish
• 73. Frozen fish
• 74. Smoked fish
• 75. Salted fish
• 76. Fish paste
• 77. Fish cakes and fish balls

食用油脂EDIBLE FATS AND OILS

• 78. Edible fats and oils
• 79. Labelling of edible fats or oils
• 80. Coconut oil
• 81. Corn oil
• 82. Cottonseed oil
• 83. Groundnut oil
• 84. Olive oil
• 85. Safflower oil
• 86. Sesame oil
• 87. Soya bean oil
• 88. Sunflower seed oil
• 89. Dripping
• 90. Lard
• 91. Margarine
• 91A. Fat spread
• 92. Vanaspati

奶類與奶製品MILK AND MILK PRODUCTS

• 93. Milk
• 94. Pasteurised milk
• 95. Ultra heat treated milk
• 96. Sterilised milk
• 97. Homogenised milk
• 98. Reconstituted or recombined milk
• 99. Evaporated milk
• 100. Sweetened condensed milk
• 101. Dried milk or milk powder or dried whole milk or dried full

含脂奶或全脂奶粉cream milk or full cream milk powder

• 102. Dried half cream milk
• 103. Skimmed or separated milk or defatted milk
• 104. Filled milk
• 105. Flavoured milk
• 106. Lactobacillus milk drink or cultured milk drink
• 107. Malted milk powder
• 108. Whey
• 109. Labelling of milk
• 110. Cream
• 111. Homogenised cream
• 112. Reconstituted or recombined cream
• 113. Thickened cream
• 114. Reduced cream
• 115. Sour cream
• 116. Butter
• 117. Cheese
• 118. Cheddar cheese
• 119. Unnamed cheese
• 120. Cream cheese
• 121. Processed or emulsified cheese
• 122. Cheese spread or cheese paste
• 123. Yoghurt
• 124. Fruit yoghurt
• 125. Ghee or ghi
• ICE-CREAM, FROZEN CONFECTIONS AND RELATED PRODUCTS
• 126. Ice-cream
• 127. Dairy ice-cream
• 128. Milk-ice
• 129. Frozen confections

醬料、醋與開胃菜SAUCE, VINEGAR AND RELISHES

• 130. Sauce
• 131. Soya bean sauce
• 132. Oyster sauce
• 133. Tomato sauce
• 134. Chilli sauce
• 135. Vinegar
• 136. Distilled vinegar
• 137. Blended vinegar
• 138. Artificial or imitation vinegar
• 139. Labelling of vinegar
• 140. Salad dressing
• 141. Pickles
• 142. Chutney

糖類與糖製品SUGAR AND SUGAR PRODUCTS

• 143. Sugar
• 144. Refined soft brown sugar
• 145. Icing sugar or icing mixture
• 146. Molasses
• 147. Table molasses
• 148. Dextrose anhydrous
• 149. Dextrose monohydrate
• 150. Glucose syrup
• 151. Honey
• 151A. Royal jelly
• 152. Sugar confectionery

茶, 咖啡, 可可亞TEA, COFFEE AND COCOA

• 153. Tea
• 154. Tea dust, tea siftings and tea fannings
• 155. Instant tea
• 156. Brewed tea
• 157. Coffee
• 158. Coffee and chicory
• 159. Coffee mixture
• 160. Instant coffee or soluble coffee
• 161. Instant coffee and chicory or soluble coffee and chicory
• 162. Decaffeinated coffee
• 163. Cocoa beans
• 164. Cocoa nibs
• 165. Cocoa paste, cocoa mass or cocoa slab
• 166. Cocoa, cocoa powder or powdered cocoa
• 167. Cocoa essence or soluble cocoa
• 168. Chocolate
• 169. Milk chocolate
• 170. Chocolate confectionery

果汁與水果調製品FRUIT JUICES AND FRUIT CORDIALS

• 171. Fruit juices
• 172. Concentrated fruit juice
• 173. Nectar
• 174. Fruit juice cordials, squashes or syrups
• 175. Fruit drinks or fruit crushes

果醬JAMS

• 176. Jams
• 177. Fruit jelly
• 178. Marmalade
• 179. Kaya or egg jam

不含酒精飲料NON-ALCOHOLIC DRINKS

• 180. Flavoured cordials or syrups
• 181. Soya bean milk
• 182. Flavoured soya bean milk
• 183. Soft drinks
• 183A. Natural mineral water
• 184. Labelling of non-alcoholic drinks

含酒精飲料ALCOHOLIC DRINKS

• 185. Intoxicating liquors
• 186. Ale, beer, lager, porter or stout
• 187. Wine
• 188. Malt wine
• 189. Quinine wine
• 190. Aromatic wine, wine cocktail and vermouth
• 191. Port and sherry
• 192. Meat wine or beef wine
• 193. Sparkling wine
• 194. Carbonated wine
• 195. Fruit wine
• 196. Cider or perry
• 197. Sparkling cider or sparkling perry
• 198. Aerated cider or aerated perry
• 199. Honey wine
• 200. Cereal grain wine and Chinese wine
• 201. Brandy
• 202. Marc brandy
• 203. Fruit brandy
• 204. Whisky
• 205. Rum
• 206. Gin
• 207. Vodka
• 208. Liqueurs and alcoholic cordials
• 209. Blended liquor
• 210. Compounded liquor

鹽SALTS

• 211. Salt
• 212. Iodised salt

辛香料與調味品SPICES AND CONDIMENTS

• 213. Spices and condiments
• 214. Aniseed (Jintan manis)
• 215. Caraway seed (Jintan)
• 216. Greater Cardamon (Kepulaga Besar) or Lesser Cardamon
• Kepulaga Kecil)
• 217. Celery seed (Biji Seladeri)
• 218. Chilli
• 219. Cinnamon (Kayu Manis)
• 220. Cloves (Bunga Cengkih)
• 221. Coriander (Ketumbar)
• 222. Cumin seed (Jintan Putih)
• 223. Black Cumin (Jintan Hitam)
• 224. Dill seed (Adas Manis)
• 225. Fennel fruit or seeds (Adas Pedas)
• 226. Fenugreek (Halba)
• 227. Ginger
• 228. Mace (Jaitree) (Bunga Pala)
• 229. Mustard seed (Biji Sawi)
• 230. Prepared mustard
• 231. Nutmeg (Buah Pala)
• 232. Black pepper or pepper corn
• 233. White pepper
• 234. Star anise (Bunga Pekak)
• 235. Tumeric (Kunyit)
• 236. Curry powder

香精或萃取物FLAVOURING ESSENCES OR EXTRACTS

• 237. Almond essence
• 238. Ginger essence
• 239. Lemon essence
• 240. Lemon oil
• 241. Orange essence
• 242. Peppermint essence
• 243. Rose essence
• 244. Vanilla extract
• 245. Flavouring essences

增味劑FLAVOUR ENHANCERS

• 246. Monosodium glutamate

特殊用途食品SPECIAL PURPOSE FOODS

• 247. Special purpose foods
• 248. Labelling requirements for special purpose foods
• 249. Low-calorie food
• 250. Diabetic food
• 250A. Foods containing phytosterols, phytosterol esters, phytostanols or phytostanol esters
• 251. Infants’ food
• 252. Infant formula
• 253. Infant milk formula or infant milk preparation
• 254. Labelling of infant formula

其他食品MISCELLANEOUS FOODS

• 255. Agar
• 256. Custard powder
• 257. Edible gelatin
• 258. Fish crackers
• 259. Prawn crackers

米RICE

• 260. Rice

第五篇，罰則 (PART V PENALTY)