食品法規 (1985) (Food Regulation 1985)

 

 

依據「食品法(1983)」第34條的授權，訂定有關食品的各項執行規範，內容龐雜，共計有11個篇章、440條主條文(共計：310頁)的法規內容。

其中，各項食品種類(分類)的品質標準以及標示要求，詳列於第八篇，共計27種分類。

食品種類(分類)項目包括：

主要篇章與法條包括：

第一篇 前言與術語

PART I PRELIMINARY

  • 1. Citation, commencement and application.
  • 2. Interpretation.

 

第二篇 擔保

PART II WARRANTY

  • 3. Food which requires a written warranty from manufacturer, etc.

 

第二A篇 經由現代生物科技所取得的食品之許可 PART IIA APPROVAL FOR SALE OF FOOD OBTAINED THROUGH MODERN BIOTECHNOLOGY

  • 3A. Approval for Sale of Food Obtained Through Modern Biotechnology

 

第三篇 取樣程序

PART III PROCEDURE FOR TAKING SAMPLES

  • 4. Procedure on taking samples for physical and chemical analysis.
  • 5. Procedure on taking samples for microbiological analysis.
  • 6. Label for food sample.
  • 7. Request for analysis of food sample and certificate of analyst.
  • 8. Sample of food.

 

第四篇 標示

PART IV LABELLING

  • 9. General requirements for labelling of food.
  • 10. Language to be used.
  • 11. Particulars in labelling.
  • 12. Form and manner of labelling.
  • 13. Size and colour of letters.
  • 14. Date marking.
  • 15. Statement of strength of ingredient.
  • 16. Packaging on retail premises.
  • 17. Exemption from regulations 11, 14, 16 and 18B.
  • 18. Matter forbidden on any label.
  • 18A. Claims on the label.
  • 18B. Nutrition labelling.
  • 18C. Nutrient content claim.
  • 18D. Nutrient comparative claims.
  • 18E. Nutrient function claim.

 

第五篇 食品添加劑與營養強化

PART V FOOD ADDITIVES AND ADDED NUTRIENT

  • 19. Food additive.
  • 20. Preservative.
  • 20A. Antimicrobial Agent.
  • 21. Colouring substance.
  • 22. Flavouring substance.
  • 23. Flavour enhancer.
  • 24. Antioxidant.
  • 25. Food conditioner.
  • 26. Added nutrient.
  • 26A. Bifido bacteria.

 

第六篇 食品包裝

PART VI PACKAGES FOR FOOD

  • 27. Use of harmful packages prohibited.
  • 27A. Prohibited feeding bottles
  • 28. Ceramic ware.
  • 29. Use of polyvinyl chloride package containing excess vinyl chloride monomer prohibited.
  • 30. Food packaged in polyvinyl chloride container shall not contain excess vinyl chloride monomer.
  • 31. Use of packages for non-food product prohibited.
  • 32. Recycling of packages prohibited.
  • 33. Packages that may be recycled for similar product.
  • 33A. Packages of another food that may be recycled for alcoholic beverage, shandy, vegetable and fruit.
  • 34. Presumption as to the use of any packages.
  • 35. Use of damaged package prohibited.
  • 36. Toys, coins, etc., not to be placed in food.
  • 36A. Reduced iron powder.

 

第七篇 汙染物質

PART VII INCIDENTAL CONSTITUENT

  • 37. Incidental constituent.
  • 38. Metal contaminant.
  • 38A. 3-monochloropropane-1,2-diol (3-MCPD).
  • 39. Microorganisms and their toxins.
  • 40. Drug residue.
  • 41. Pesticide residue.

 

第八篇 針對食品的品質標準與特殊標示要求

PART VIII STANDARDS AND PARTICULAR LABELLING REQUIREMENTS FOR FOOD

穀物、穀物產品與麵包 Cereal, Cereal Products, Starch and Bread

  • 42. Flour.
  • 43. Wheat flour.
  • 44. Chlorinated wheat flour.
  • 45. Gluten wheat flour.
  • 46. Protein-increased wheat flour.
  • 47. Self-raising wheat flour.
  • 48. Wholemeal wheat flour.
  • 49. Rice.
  • 50. Milled rice.
  • 51. Rice flour or ground rice.
  • 52. Glutinous rice.
  • 53. Glutinous rice flour.
  • 54. Tapioca or cassava.
  • 55. Tapioca flour or tapioca starch.
  • 56. Sago.
  • 57. Sago flour.
  • 58. Corn flour.
  • 59. Custard powder.
  • 60. Meal.
  • 61. Wheat germ meal or wheat germ.
  • 62. Oatmeal.
  • 63. Pasta.
  • 64. Prepared cereal food.
  • 65. Bread.
  • 66. White bread.
  • 67. [Repealed]./(Deleted)
  • 68. Fruit bread.
  • 69. Milk bread.
  • 70. Meal bread.
  • 71. [Repealed]. (Deleted)
  • 72. Rye bread.
  • 73. Wheat-germ bread.
  • 74. Wholemeal bread.
  • 75. Enriched bread.

麥芽與麥芽萃取物 Malt and Malt Extract

  • 76. Malt.
  • 77. Malt extract.
  • 78. Bakers' malt extract, commercial malt extract or bakers' maltose.

食品發酵物 Food Aerating Substance

  • 79. Cream of tartar.
  • 80. Acid phosphate.
  • 81. Baking powder.

奶類與奶製品 Milk and Milk Product

  • 82. Milk, raw milk or fresh milk.
  • 83. Milk product.
  • 84. Skimmed milk, skim milk, non-fat milk or separated milk.
  • 85. Pasteurized milk.
  • 86. Sterilized milk.
  • 87. Ultra high temperature milk or U.H.T. milk.
  • 88. Reference to milk as food.
  • 89. Flavoured milk.
  • 90. Full cream milk powder or dried full cream milk.
  • 91. Skimmed milk powder, skim milk powder, dried non-fat milk solids or separated milk powder.
  • 91A. Malted milk powder.
  • 91B Formulated milk powder for children
  • 92. Recombined milk.
  • 93. Reconstituted milk.
  • 94. Evaporated milk or unsweetened condensed milk.
  • 95. Condensed milk or sweetened condensed milk.
  • 96. Lactose hydrolysed milk.
  • 97. Filled milk.
  • 97A. Filled milk powder.
  • 98. Evaporated filled milk or unsweetened condensed filled milk.
  • 99. Condensed filled milk or sweetened condensed filled milk.
  • 100. Cream or raw cream.
  • 101. Pasteurized cream.
  • 102. Reduced cream or pouring cream.
  • 103. Butter.
  • 104. Recombined butter.
  • 105. Ghee.
  • 106. Cheese.
  • 107. Cottage cheese.
  • 108. Cream cheese.
  • 109. Processed cheese.
  • 110. Cheese paste, cheese spread or cheese mixture.
  • 111. Club cheese or lucheon cheese.
  • 112. Dried cheese or powdered cheese.
  • 113. Cultured milk or fermented milk.
  • 114. [Repealed]. (Deleted)
  • 115. [Repealed]. (Deleted)
  • 116. Ice cream.
  • 117. Particular labelling requirements of milk and milk product.

甜味劑 Sweetening Substance

  • 118. Sugar.
  • 118A. Stevia extract.
  • 118B. Enzymatically modified stevia.
  • 119. Soft brown sugar.
  • 120. Coloured sugar or rainbow sugar.
  • 121. Dextrose anhydrous.
  • 122. Dextrose monohydrates.
  • 123. Refiner's syrup.
  • 124. Glucose.
  • 125. Glucose syrup.
  • 125A. Trehalose dihydrate.
  • 126. Gula Melaka.
  • 127. Gula kabung.
  • 128. Fructose.
  • 129. High fructose glucose syrup.
  • 130. Honey.
  • 131. Icing sugar.
  • 132. Molasses.
  • 132A. Artificial sweetening substance.
  • 133. Non-nutritive sweetening substance.
  • 134. Aspartame, glycerol and sorbitol.
  • 134A. Beverage whitener.
  • 134B. Sweetened creamer.
  • 134C. Non dairy creamer.

甜食 Confection

  • 135. Flour confection.
  • 136. Sugar confection.
  • 137. Frozen confection.
  • 138. Ice confection.
  • 139. Table confection.
  • 139A. Controlled jelly confection.
  • 140. Particular labelling requirement of confection.

肉類與肉製品 Meat and Meat Product

  • 141. Meat or fresh meat.
  • 142. Chilled meat.
  • 143. Frozen meat.
  • 144. Minced meat or ground meat.
  • 145. Meat product.
  • 146. Meat paste.
  • 147. Manufactured meat.
  • 148. Smoked meat.
  • 149. Canned meat.
  • 150. [Repealed]. (Deleted)
  • 151. Canned meat with other food.
  • 152. Meat extract or meat essence.
  • 153. Edible gelatin.
  • 154. Meat or meat product shall not contain oestrogen residue.
  • 155. Particular labelling requirement of meat and meat product.

魚類與魚製品 Fish and Fish Product

  • 156. Fish.
  • 157. Fish product.
  • 158. Cured, pickled or salted fish.
  • 159. Smoked fish.
  • 160. Prepared fish.
  • 161. Canned fish.
  • 162. Fish paste.
  • 163. Belacan.
  • 164. Fish sauce.
  • 165. [Repealed]. (Deleted)
  • 166. Cincalok.
  • 166A. Oyster sauce.
  • 166B. Oyster flavoured sauce.
  • 167. Fish ball or fish cake.
  • 168. Fish keropok.
  • 169. Otak udang, petis or heko.
  • 170. Pekasam.

蛋與蛋製品 Egg and Egg Product

  • 171. Egg.
  • 172. Liquid egg.
  • 173. Liquid egg yolk.
  • 174. Liquid egg white.
  • 175. Dried egg, dried egg yolk and dried egg white.
  • 176. Reference to egg as food or as ingredient in food.
  • 177. Preserved egg.
  • 178. Particular labelling requirement of egg.

燕窩與燕窩製品 Edible Bird's Nest and Edible Bird's Nest Product

  • 178A. Edible Bird's Nest

食用油脂 Edible Fat and Edible oil

  • 179. General standard for edible fat and edible oil.
  • 180. Dripping.
  • 181. Suet.
  • 182. Lard.
  • 183. Refined, bleached, deodorized palm stearin.
  • 184. Neutralized, bleached, deodorized palm stearin.
  • 185. Margerine.
  • 186. Fat spread.
  • 187. Vanaspati.
  • 188. General standard for edible oil.
  • 189. Cooking oil.
  • 190. Refined coconut oil.
  • 191. Unrefined coconut oil.
  • 192. Corn oil.
  • 193. Cottonseed oil.
  • 194. Groundnut oil, peanut oil or arachis oil.
  • 195. Mustardseed oil.
  • 196. Refined, bleached, deodorized palm oil.
  • 197. Neutralized, bleached, deodorized palm oil.
  • 198. Refined, bleached, deodorized palm olein.
  • 199. Neutralized, bleached, deodorized palm olein.
  • 200. Refined, bleached, deodorized palm kernel oil.
  • 201. Olive oil.
  • 202. Rice bran oil.
  • 203. Rapeseed oil or toria oil.
  • 204. Safflower seed oil.
  • 205. Sesameseed oil or gingelly oil.
  • 206. Soya bean oil.
  • 207. Sunflower seed oil.
  • 208. Particular labelling requirement of edible fat and edible oil.

蔬菜與蔬菜製品 Vegetable and Vegetable Product

  • 209. Vegetable.
  • 210. Fresh vegetable.
  • 211. Dried or dehydrated vegetable.
  • 212. Frozen vegetable.
  • 213. Vegetable product.
  • 214. Salted vegetable.
  • 215. Dried salted vegetable.
  • 216. Tomato paste.
  • 217. Tomato pulp.
  • 218. Tomato puree.
  • 219. Vegetable juice.
  • 220. Canned vegetable.
  • 221. Fermented soya bean product.
  • 222. Hydrolysed vegetable protein or hydrolysed plant protein.

湯與高湯 Soup and Soup Stock

  • 223. Soup.
  • 224. Soup stock.

果類與果製品 Fruit and Fruit Product

  • 225. Raw fruit or fresh fruit.
  • 226. Dried fruit.
  • 227. Mixed dried fruit.
  • 228. Fruit product.
  • 229. Candied fruit or glaced fruit or crystallized fruit.
  • 230. Salted fruit.
  • 231. Dried salted fruit.
  • 232. Candied peel.
  • 233. Canned fruit.
  • 234. Canned fruit cocktail.
  • 235. Fruit juice.
  • 236. Apple juice.
  • 237. Grapefruit juice.
  • 238. Lemon juice.
  • 239. Lime juice.
  • 240. Orange juice.
  • 241. Passion fruit juice.
  • 242. Pineapple juice.
  • 243. Particular labelling requirement of fruit juice.
  • 243A. Fruit nectar.
  • 244. Fruit pulp.
  • 245. Fruit puree or fruit paste.

果醬，果凍，柑橘醬與咖椰醬 Jam, Fruit Jelly, Marmalade and Seri Kaya

  • 246. Jam.
  • 247. Fruit jelly.
  • 248. Marmalade.
  • 249. Seri kaya.
  • 250. Pectin.
  • 251. Jam setting compound.

堅果與堅果製品 Nut and Nut Product

  • 252. Nut.
  • 253. Coconut milk.
  • 254. Coconut cream.
  • 254A. Coconut Cream Concentrate
  • 255. Coconut cream powder.
  • 256. Desiccated coconut.
  • 257. [Repealed]. (Deleted)
  • 258. Coconut paste.
  • 259. Peanut butter.

茶，咖啡，菊苣根與相關製品 Tea, Coffee, Chicory and Related Product

  • 260. Tea.
  • 261. Tea dust, tea fanning or tea sifting.
  • 262. Tea extract, instant tea or soluble tea.
  • 263. Scented tea.
  • 263A. Tea mix.
  • 264. Particular labelling requirement of tea.
  • 265. Coffee bean.
  • 266. Coffee or ground coffee or coffee powder.
  • 267. Instant coffee or soluble coffee.
  • 267A. Decaffeinated coffee.
  • 268. Coffee essence or liquid coffee extract.
  • 269. Coffee mixture.
  • 269A. Premix coffee.
  • 270. Chicory.
  • 271. Coffee and chicory.
  • 272. Instant coffee and chicory or soluble coffee and chicory extract.
  • 273. Coffee and chicory essence or liquid coffee and chicory extract.

可可與可可製品 Cocoa and Cocoa Product

  • 274. Cocoa bean.
  • 275. Cocoa nib or cracked cocoa.
  • 276. Cocoa paste, cocoa mass, cocoa slab or cocoa liquor.
  • 277. Cocoa butter.
  • 278. Cocoa or cocoa powder or soluble cocoa.
  • 279. Chocolate.
  • 280. White chocolate.
  • 281. Milk chocolate.

奶昔 Milk Shake

  • 282. Milk shake.

鹽與香料 Salt and Spice

  • 283. Salt.
  • 284. Table salt.
  • 285. Iodised table salt or iodised salt.
  • 286. Spice.
  • 287. Aniseed.
  • 287A. Aniseed powder.
  • 288. Caraway seed.
  • 289. Caraway powder.
  • 290. Cardamom.
  • 291. Cardamom seed.
  • 292. Cardamom powder.
  • 293. Cardamom amomum.
  • 294. Cardamom amomum seed.
  • 295. Cardamom amomum powder.
  • 296. Celery seed.
  • 297. Chilli.
  • 298. Chilli powder.
  • 299. Chilli slurry.
  • 300. Cinnamon.
  • 301. Cinnamon powder.
  • 302. Cloves.
  • 303. Cloves powder.
  • 304. Coriander.
  • 305. Coriander powder.
  • 306. Cumin.
  • 307. Cumin powder.
  • 308. Cumin black.
  • 309. Cumin black powder.
  • 310. Dill seed.
  • 311. Fennel.
  • 312. Fennel powder.
  • 313. Fenugreek.
  • 314. Fenugreek powder.
  • 315. Ginger.
  • 316. Ginger powder.
  • 317. Mace.
  • 318. Mace powder.
  • 319. Mustard.
  • 320. Mustard powder.
  • 321. Nutmeg.
  • 322. Nutmeg powder.
  • 323. Black pepper.
  • 324. Black pepper powder.
  • 325. White pepper.
  • 326. White pepper powder.
  • 327. Mixed pepper powder.
  • 328. Pimento.
  • 329. Saffron.
  • 330. Star anise.
  • 331. Tumeric.
  • 332. Tumeric powder.
  • 332A. Blended turmeric powder.
  • 333. Mixed spice.
  • 333A. Curry powder.

醋、醬料、酸辣醬與泡菜 Vinegar, Sauce, Chutney and Pickle

  • 334. Vinegar.
  • 335. Distilled vinegar.
  • 336. Blended vinegar.
  • 337. Artificial vinegar or synthetic vinegar.
  • 338. Particular labelling requirement of vinegar.
  • 339. Sauce.
  • 340. Soya sauce or soya bean sauce or kicap.
  • 341. Hydrolysed vegetable protein sauce or hydrolysed plant protein sauce.
  • 341A. Blended hydrolysed vegetable protein sauce or blended hydrolysed plant protein sauce.
  • 342. Chilli sauce.
  • 343. Tomato sauce or tomato ketchup or tomato catsup.
  • 344. Salad dressing.
  • 345. Mayonnaise.
  • 346. Chutney.
  • 347. Pickle.

軟性飲料 Soft Drink

  • 348. General standard for soft drink.
  • 349. Syrup.
  • 350. Fruit syrup, fruit cordial or fruit squash.
  • 351. Flavoured syrup or flavoured cordial.
  • 352. Fruit juice drink.
  • 353. Fruit drink.
  • 354. Flavoured drink.
  • 355. Soft drink base or soft drink premix.
  • 356. Botanical beverage.
  • 357. Soya bean milk.
  • 358. Soya bean drink.
  • 359. [Repealed]. (Deleted)
  • 360. Particular labelling requirement of soft drink.

天然礦泉水 Natural Mineral Water

  • 360A. Natural mineral water.

包裝飲用水 Packaged Drinking Water

  • 360B. Packaged drinking water.
  • 360C. Vended water

含酒精飲料 Alcoholic Beverage

  • 361. General standard for alcoholic beverage.
  • 362. Wine.
  • 363. Wine cocktail, vermouth or wine aperitif.
  • 364. Aerated wine.
  • 365. Dry wine.
  • 366. Sweet wine.
  • 367. Fruit wine.
  • 368. Apple wine.
  • 369. Cider.
  • 370. Pear wine.
  • 371. Perry.
  • 372. Vegetable wine.
  • 373. Honey wine or mead.
  • 374. Beer, lager, ale or stout.
  • 375. Rice wine.
  • 376. Toddy.
  • 377. Spirit.
  • 378. Brandy.
  • 379. Fruit brandy.
  • 380. Rum.
  • 381. Whisky.
  • 382. Vodka.
  • 383. Gin.
  • 384. Samsu.
  • 385. Particular labelling requirement of spirit.
  • 386. Liqueur.

檸檬啤酒 Shandy

  • 387. Shandy.

特殊用途食品 Special Purpose Food

  • 388. Special purpose food.
  • 389. Infant formula.
  • 389A. Follow-up fomula.
  • 390. Canned food for infants and children.
  • 391. Cereal-based food for infants and children.
  • 392. Low energy food.
  • 393. Formula dietary food.
  • 393A. Special dietary foods with low sodium content including salt substitute.

 

第九篇 水、冰、以及蒸氣的使用 PART IX USE OF WATER, ICE OR STEAM

  • 394. Standard for wholesome water or steam.
  • 394A. Standard for wholesome ice.

 

第十篇 其他事項 PART X MISCELLANEOUS

  • 395. Food not elsewhere standardized.
  • 396. [Repealed]. (Deleted)
  • 397. Penalty.
  • 398. Transitional provision.
  • 399. Revocation.

 

參考資料